Magnificent Bengali buffet (vegetarian and non-vegetarian spread) is being specially curated during the Durga Puja along with live entertainment.
On the menu are tempting chop and kebab (murghchakori kebab, mutton sheekh kebab, gandhoraj fish roll palak– o-channadaler kebab,kashmiri chop, piyaz posto narkel bora),
soup (lebu o dhonepatar soup)
main course- Non vegetarian (chingrirmalai curry, matirharirmangsho, dakhai murgir roast, pomfret aamadasorshe, nababi mangshor tikia,piyaj morich morolamaacher chorchori)
Vegetarian (purbhorachanar kofta curry, piyaj lanka kosha alurdum,phulkopir roast, enchor- er- kalia, mochhar ghonto, hingnar kolicholar dal)
Fries or bhaja (masala beguni, kumrobhaja,potolbhaja,kakrolbhaja,korolabhaja, jhurejhurealoobhaja)
Chaat o ghugni (alookablichanna chat, maidanernarkolighooghni, dal pakoda, dhokla chat, churmur chat)
Mocktails or sorbot (golapdaab- er- sorbot, anarosaarpudinarshorbot, doigandharajghol, him sitalpodatomatorsurua), bharta (kuchochingrirbhorta,dimer bhorta,oalerbhorta,dharaserbhorta, tomato bhorta,begun bhorta,pepebhorta)
Salad and chutney (pakatetuler chutney,anaraser chutney, tomato chutney,kachumbar salad, onkuritomuger salad, bhapakasundirsabjir salad, peper chutney, aamsatto aar khejurer chutney, senka papad, masala papad, sabudana papad, vinegar onion, lebu o lankarachar, raasuneracahr, kachaameracharlanka, patilebu)
Rice and breads (ghee diyekaraisutir-o– sabjirpulao, sadabhaat, butter naan, tawaparantha, radhaballavi)
Dessert komolabogh, mistidoi, zafranibadamisemaipayesh, sandesh platter, cream caramel custard, malairosogolla,and chana r jilipi.
