Speaking about the Puja menu, General Manger, De Sovrani Hotel, Sumit Dasgupta said, “For all the rhythmic dhak beats, themed pandals and flashy attires, for most Bengalis, Durga Puja is incomplete without its’ gastronomic delights. At Hotel De Sovrani, we aim to satisfy all these desires and offer something more!”
Chef Kaushik Dhar has created an exceptionally curated menu that includes an assorted buffet for each of the four days.
Shasti: Cool your minds and hearts with Daber Jhol, followed by an endless salad counter. The main course lures you to an interesting combination of Kankra Chingrir Jugol Bondhi, Ilish Sorse Jhaal and Ambati Murgi. End on a sweet note with Gobindo Bhog Payesh and Malai Chum Chum.
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