Pancake is the best friend of all when having a sumptuous breakfast. And when it is topped with a dollop of ice cream and decorated with fresh fruits with some condensed milk or with some maple syrup or chocolate sauce no one can beat you in having a great day. But these pancakes are something we all know about. Now, these amazing Nutella pancake bombs are the cherry on the cake for all pancake lovers.
On a Sunday morning, one will drool over these bombs when the Nutella spills when you tear the pancake bomb. Enjoy the heavenly delicious healthy whole wheat pancake without eggs which will please all the vegetarians too. Make this recipe at home and enjoy it with your folks.
WHAT EXACTLY ARE PANCAKE BOMBS?
Pancake bombs are simply small fluffy pancake balls filled with delectable fillings. You can fill it with anything you want, but this recipe is with Nutella. No one should be able to resist the chocolate hazelnut filling oozing from warm pancakes. You can also use pastry cream, peanut butter, or chocolate ganache to fill your pancake bombs. Add whatever you want, and you’ll have the best breakfast ever!
WHERE CAN YOU FIND THE EQUIPMENT TO MAKE PANCAKE BOMBS?
As individual pancake bombs will be made, you’ll need a special pan called a bubble waffle maker, it is available on Amazon. You can use an appam pan too in the same way. This is also easily accessible through Amazon.
Ingredients required: –
- 2 cups of milk (at room temp.)
- 1 tablespoon vinegar
- 2 cups whole wheat / all-purpose flour
- 1/4 cup of sugar (add more if you want to make it sweeter)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup oil (or melted butter)
- 1/4 cup boiling water
- ½ cup Nutella
Requirements
To make buttermilk, combine milk and vinegar in a mixing bowl. Allow this to sit for 5-10 minutes after thoroughly mixing. Combine the flour, baking powder, and baking soda in a large mixing bowl. Make a well in the center of the bowl with this mixture. Combine the buttermilk, vanilla extract, and melted butter/oil in a mixing bowl. Combine thoroughly. Now, add some hot water to the batter and mix it just enough. Take care not to overmix in this case. Fill a squeezy bottle halfway with batter and set it aside. Microwave the Nutella for 10 seconds to achieve a smooth and pipeable consistency.
Fill a piping bag halfway with this mixture. Squeeze the pancake batter into the pan, filling it only halfway. Pipe Nutella into the centre of each pancake as quickly as possible. Fill with as much Nutella as you want. Squeeze out more pancake batter over the top to completely cover the surface. After a few minutes, flip the pancake bomb over and allow it to finish cooking on the other side. Serve these while they are still warm and crisp!
Text by: Adrita Roy, IBTN9
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